Menus

Wild One Catering Smoked Buffet Menu

Wood Smoked Meats

Juicy Pork Leg with Sweet Apple Sauce
Tender Beef Roast with Mustard
Succulent Lamb Leg with Tangy Mint Sauce
Golden Citrus Chicken Breast
12hr Pulled Pork Shoulder in a Sticky BBQ Sauce
Chicken Wings with Our Signature Rum BBQ Glaze
Gourmet Venison Sausages
Cold Meat Platter Selection of Cold Deli Meats (e.g. Ham, Salami)

Sides – Vegetables

Roasted Sea Salt Potatoes with Sour Cream GF EF NF
Grilled Corn Kernels with Lime Chipotle Butter and Parmesan GF EF NF
Buttered Beans & Broccoli GF EF NF
Steamed Carrots with Honey and Sesame GF DF EF V NF
PLUS
Garden Peas with a Dash of Mint GF DF EF V NF

Sides – Hot Trays (limit one per buffet)

Creamy Mac & Cheese with a smoky panko crumb EF V NF
Tomato & Salami Penne Pasta Bake EF NF
Garlic Potato Gratin (cauliflower option available) GF EF V NF
Southern Smoky Drunken ‘Baked Beans’ GF DF EF NF

Sides – Salads

Homestyle Creamy Coleslaw V NF – with our house made creamy dressing
Tossed Garden Salad GF DF EF V NF – Tossed artisan greens in our house made sweet tangy dressing
Stockman’s Potato Salad NF – Traditional potato salad in our house made sour cream dressing
Caesar Salad NF – A classic favourite in a creamy caesar dressing
Mediterranean Pasta Salad EF V – Mediterranean flavours tossed with penne pasta and a basil pesto
Waldorf Salad V – The original fruit and nut pairing
Greek Chickpea Salad GF EF V NF – Traditional Greek salad tossed with chickpeas and spinach
Quinoa Tabbouleh GF DF EF V NF – A gluten free version of traditional tabbouleh